Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leek and celery soup with spiced onions is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leek and celery soup with spiced onions is something that I’ve loved my entire life.
Recipe for Leek and Celery Soup. Which kind of onion would you like in the recipe? Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim).
To begin with this particular recipe, we must prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready large onion, peeled and sliced
- Get butter and olive oil
- Get head of celery, washed, trimmed and sliced
- Prepare leeks, trimmed, sliced, and soaked in water to remove any grit
- Take chicken or vegetable stock
- Get medium potato, peeled and cut into chunks
- Take salt and black pepper
- Take Greek yogurt, lemon juice, and crispy onions, to serve
- Prepare For the onion topping:
- Make ready onions, very finely sliced
- Make ready cumin seeds
- Make ready smoked paprika
For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Stir the soup well to make sure the eggs are incorporated so that they do not curdle. Adjust seasoning, add salt and pepper and serve warm. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée.
Steps to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
If you have to blend the soup in batches, make sure. Added the flour and a generous supply of. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy!
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