Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leek and celery soup with spiced onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe for Leek and Celery Soup. Which kind of onion would you like in the recipe? Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim).
Leek and celery soup with spiced onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leek and celery soup with spiced onions is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready large onion, peeled and sliced
- Make ready butter and olive oil
- Get head of celery, washed, trimmed and sliced
- Prepare leeks, trimmed, sliced, and soaked in water to remove any grit
- Get chicken or vegetable stock
- Make ready medium potato, peeled and cut into chunks
- Prepare salt and black pepper
- Get Greek yogurt, lemon juice, and crispy onions, to serve
- Get For the onion topping:
- Make ready onions, very finely sliced
- Take cumin seeds
- Get smoked paprika
For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Stir the soup well to make sure the eggs are incorporated so that they do not curdle. Adjust seasoning, add salt and pepper and serve warm. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
If you have to blend the soup in batches, make sure. Added the flour and a generous supply of. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy!
So that’s going to wrap it up with this exceptional food leek and celery soup with spiced onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
