Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe for Leek and Celery Soup. Which kind of onion would you like in the recipe? Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim).
Leek and celery soup with spiced onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leek and celery soup with spiced onions is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready large onion, peeled and sliced
- Take butter and olive oil
- Prepare head of celery, washed, trimmed and sliced
- Get leeks, trimmed, sliced, and soaked in water to remove any grit
- Get chicken or vegetable stock
- Prepare medium potato, peeled and cut into chunks
- Make ready salt and black pepper
- Make ready Greek yogurt, lemon juice, and crispy onions, to serve
- Get For the onion topping:
- Prepare onions, very finely sliced
- Get cumin seeds
- Prepare smoked paprika
For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Stir the soup well to make sure the eggs are incorporated so that they do not curdle. Adjust seasoning, add salt and pepper and serve warm. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée.
Steps to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
If you have to blend the soup in batches, make sure. Added the flour and a generous supply of. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy!
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