Pork and Grated Daikon Radish Pasta
Pork and Grated Daikon Radish Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and grated daikon radish pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well. Daikon oroshi means grated daikon radish in Japanese.

Pork and Grated Daikon Radish Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork and Grated Daikon Radish Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pork and grated daikon radish pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Grated Daikon Radish Pasta:
  1. Take 50 to 70 grams Thinly sliced pork for shabu-shabu
  2. Make ready 300 grams Daikon radish
  3. Prepare 50 grams Nameko mushrooms
  4. Get 1/2 Aburaage
  5. Take 1 Daikon radish sprouts
  6. Get 100 grams Spaghetti (1.7 mm diameter)
  7. Get 1 tsp Garlic (finely chopped)
  8. Make ready 1 tsp Ginger (finely chopped)
  9. Prepare 2 tsp Sesame oil
  10. Get 200 ml ＊Water
  11. Make ready 1 tbsp ＊Soy sauce
  12. Prepare 1 tsp *Mirin
  13. Get 1 tsp ＊ Bonito based dashi stock granules
  14. Make ready 1 Salt

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake. Daikon radish can be served raw or cooked.

Steps to make Pork and Grated Daikon Radish Pasta:
  1. Cook the spaghetti 1 minute less than the package instructions specify.
  2. Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
  3. Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
  4. Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
  5. When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
  6. Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
  7. Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.

Add daikon to stews, meat and fish dishes. Purée daikon with other vegetables and served as a light soup. Daikon-which means "long root" in Japanese-is most commonly eaten raw or stir-fried. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon.

So that is going to wrap it up for this exceptional food pork and grated daikon radish pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!