Easy Tuna and Avocado Dip
Easy Tuna and Avocado Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy tuna and avocado dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. This avocado dip is ultra-creamy, with a boost of tang and protein and some friendly probiotics from the yogurt.

Easy Tuna and Avocado Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Tuna and Avocado Dip is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy tuna and avocado dip using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna and Avocado Dip:
  1. Get 1 Avocado
  2. Make ready 1 can Canned tuna
  3. Prepare 6 drops Lemon juice
  4. Make ready 1 dash Salt and pepper
  5. Prepare 1 tbsp Ponzu
  6. Make ready 1 tbsp Onions (finely chopped)
  7. Take 2 tbsp + Mayonnaise
  8. Get 1 French bread or crackers

Thicken the mixture slightly if it is served as a spread. Creamy and rich, the dynamic duo of avocado and tuna is perfect for topping crackers or filling sandwiches. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. I put mine in romaine lettuce leaves (like boats) with a side of carrots dipped in hummus.

Steps to make Easy Tuna and Avocado Dip:
  1. Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu.
  2. If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it.
  3. Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer.
  4. It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well.
  5. This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!

I ate this for lunch and split with my husband and he loved it. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. White Bean and Tuna Everyone loves my tuna salad. Put on toast in a pita or as a dip for crackers. See the full recipe at: https.

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