Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, drumstick-leaves curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drumstick-leaves Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Drumstick-leaves Curry is something that I have loved my entire life. They’re fine and they look fantastic.
Drumstick Leaves Curry ( Murungai Keerai Poriyal). How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves. Drumstick leaves can be called the "Queen of all Greens" as it has the richest source of beta carotene among all green leafy vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick-leaves Curry:
- Get drumstick leaves thoroughly washed
- Take moong dal washed
- Get medium sized potato peeled and cut into small chunks
- Prepare medium sized brinjal cut into small chunks
- Take pumpkin (150g) cut into small chunks
- Take arums peeled
- Make ready turmeric powder
- Get mustard seeds
- Make ready dry red chillis
- Take garlic cloves crushed
- Prepare grated coconut
- Get salt
- Prepare mustard oil
- Get water
It is one of the powerful health-enhancing plants as it contains tons of health benefits. Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the. Drumstick leaves happened to appear more in my kitchen than the actual drumstick.
Instructions to make Drumstick-leaves Curry:
- First of all wash the vegetables well and set them aside.
- In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
- Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
- Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
- Serve hot with rice and dal.
Because greens are always awesome like that. You can go through all of them here as a collection of drumstick. Cook moong daal in a pressure cooker adding enough water. Heat oil a pan and add the drumstick leaves. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes.
So that is going to wrap this up with this exceptional food drumstick-leaves curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
