Drumstick-leaves Curry
Drumstick-leaves Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, drumstick-leaves curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Drumstick Leaves Curry ( Murungai Keerai Poriyal). How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves. Drumstick leaves can be called the "Queen of all Greens" as it has the richest source of beta carotene among all green leafy vegetables.

Drumstick-leaves Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Drumstick-leaves Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick-leaves Curry:
  1. Take drumstick leaves thoroughly washed
  2. Take moong dal washed
  3. Take medium sized potato peeled and cut into small chunks
  4. Get medium sized brinjal cut into small chunks
  5. Make ready pumpkin (150g) cut into small chunks
  6. Take arums peeled
  7. Make ready turmeric powder
  8. Make ready mustard seeds
  9. Prepare dry red chillis
  10. Take garlic cloves crushed
  11. Prepare grated coconut
  12. Take salt
  13. Make ready mustard oil
  14. Get water

It is one of the powerful health-enhancing plants as it contains tons of health benefits. Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the. Drumstick leaves happened to appear more in my kitchen than the actual drumstick.

Steps to make Drumstick-leaves Curry:
  1. First of all wash the vegetables well and set them aside.
  2. In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
  3. Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
  4. Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
  5. Serve hot with rice and dal.

Because greens are always awesome like that. You can go through all of them here as a collection of drumstick. Cook moong daal in a pressure cooker adding enough water. Heat oil a pan and add the drumstick leaves. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes.

So that’s going to wrap this up with this special food drumstick-leaves curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!