Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan lamb tagine is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moroccan lamb tagine is something that I’ve loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:
  1. Take Tagine
  2. Take lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Get x 400g tin tomatoes
  4. Make ready x 400g tin chickpeas
  5. Make ready sweet potato, peeled and cut into chunks
  6. Get chicken stock (from cube)
  7. Make ready dried apricots
  8. Take onion, chopped
  9. Get plain yoghurt
  10. Get small bunch coriander, chopped
  11. Make ready Spices
  12. Prepare harissa paste
  13. Take garlic cloves, finely chopped (or garlic paste)
  14. Prepare cumin
  15. Prepare coriander
  16. Make ready cinnamon
  17. Get smoked paprika
  18. Prepare Couscous
  19. Prepare For speed use packets with added spices and add extra ingredients
  20. Make ready Ainsley Harriott Spice Sensation couscous
  21. Take pepper (any colour)
  22. Make ready courgette
  23. Make ready olives, pitted
  24. Prepare cherry tomatoes
  25. Prepare Small bunch of coriander, chopped

We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

So that’s going to wrap this up for this exceptional food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!