Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan lamb tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan lamb tagine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moroccan lamb tagine is something that I’ve loved my entire life. They are fine and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Get Tagine
- Get lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready x 400g tin tomatoes
- Get x 400g tin chickpeas
- Prepare sweet potato, peeled and cut into chunks
- Prepare chicken stock (from cube)
- Get dried apricots
- Get onion, chopped
- Get plain yoghurt
- Get small bunch coriander, chopped
- Prepare Spices
- Prepare harissa paste
- Make ready garlic cloves, finely chopped (or garlic paste)
- Take cumin
- Take coriander
- Take cinnamon
- Prepare smoked paprika
- Get Couscous
- Get For speed use packets with added spices and add extra ingredients
- Take Ainsley Harriott Spice Sensation couscous
- Get pepper (any colour)
- Take courgette
- Prepare olives, pitted
- Take cherry tomatoes
- Take Small bunch of coriander, chopped
We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
So that’s going to wrap it up for this special food moroccan lamb tagine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
