Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan.
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Prepare 400 grams Ground meat
- Prepare 1/2 Finely chopped onions (minced)
- Prepare 1 〇 Eggs
- Make ready 1 〇 Coarsely ground black pepper
- Get 1/2 tsp 〇 Salt
- Get 1/3 tsp 〇 Nutmeg
- Make ready 4 tbsp 〇 Panko
- Make ready 2 tbsp 〇 Milk
- Prepare For the sauce:
- Take 100 ml Water
- Make ready 50 ml Cooking sake
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Prepare 2 cm from a tube Grated ginger
- Prepare 1 Katakuriko slurry (1:2 start to water ratio)
- Prepare 1 Shiso leaves green onions
- Take 1 Grated daikon radish
In terms of taste, picture a sweet, very peppery radish. If you use the stem-end of the daikon, the flesh tends to be a little As for grating the daikon, if you can get a Japanese oroshigane, you'll get the best results. Japanese Hamburger Steak Japanese Food Japanese Style Japanese Culture Main Dishes Side Dishes Hamburger Dishes Steaks No Cook Meals. How to Prepare Tasty Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish.
Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against the heat The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be seasoned with soy sauce or ponzu dressing. Both types of Japanese hamburger steaks are commonly found in Japan. Hambaga can be typically found at fast food restaurants (both foreign. Vind stockafbeeldingen in HD voor Japanese Hamburg Steak Grated Radish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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