Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooked, meltingly soft simmered pork and daikon radish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish is something that I have loved my entire life. They are nice and they look wonderful.
Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.
To begin with this particular recipe, we must prepare a few components. You can have pressure cooked, meltingly soft simmered pork and daikon radish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish:
- Make ready 400 grams Pork belly (block)
- Make ready 4 Boiled eggs
- Make ready 15 cm long piece Daikon radish (3 cm tall slices, quartered)
- Prepare 1/2 stalk The white part of a leek (sliced diagonally)
- Make ready 200 ml A. Water
- Make ready 100 ml A. Sake
- Get 5 tbsp A. Soy sauce
- Take 4 tbsp each A. Mirin, sugar
- Get 1 tbsp A. Rice vinegar
- Take 2 knobs A. Ginger (sliced)
- Make ready 1 clove A. Garlic (sliced)
Looking to buy a new pressure cooker? Once the pressure in the pressure cooker has dropped, discard the sake and place the pork in a strainer. Doing so prevents the corners of the daikon from breaking when they bump into each other in the boiling water, giving you a. Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw.
Steps to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish:
- Bring plenty of water to a boil in a pressure cooker. Add the pork belly cut into 2 x 3 cm pieces and parboil for 10 minutes, to remove excess fat and odor. Drain, and rinse under water.
- Rinse the pressure cooker and bring the A. ingredients to a boil. Add the parboiled pork belly and the daikon radish pieces, then add the leek. Lock on the lid, bring up to pressure, and cook under pressure for 20 minutes.
- Leave to cool down naturally. Scoop off the fat floating on the surface (If you let it cool down completely and remove the solidified fat, the result will be really good).
- Add the boiled eggs and simmer uncovered for about 20 minutes over low heat. Ladle the cooking sauce over everything occasionally. Keep simmering until the sauce has reduced by about half, and it's done.
Pressure Cooking Time: The best cooking time for pork shoulder depends on how thick you cut your pork shoulder pieces. Now it's YOUR turn to take out your pressure cooker and make some truly irresistible Pressure Cooker Pulled Pork! Daikon Radish: easy tips to cook this Asian vegetable. Perhaps you've spotted it in the produce aisle at your local grocery store or stumbled upon it at Asian If you want to cook daikon radish steaming is one of the best methods to ensure its nutrients are preserved. After it has softened you may add it.
So that’s going to wrap this up for this exceptional food pressure cooked, meltingly soft simmered pork and daikon radish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
