Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style simmered daikon radish and pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Daikon in Ginger Dashi (大根の煮物). Graces Japanese Cooking. 居酒屋風蘿蔔&豬肉角煮/Izakaya Style Pork & Daikon Nimono This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.
Chinese-Style Simmered Daikon Radish and Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese-Style Simmered Daikon Radish and Pork is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese-style simmered daikon radish and pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Daikon Radish and Pork:
- Prepare 1/2 Daikon radish
- Take 150 grams Pork offcuts or pork belly
- Take 1 Japanese leek (finely chopped)
- Take 600 ml Water
- Take 3 tbsp ★Sake
- Prepare 1 tbsp ★Chinese chicken stock powder
- Take 4 tsp ★Sugar
- Prepare 2 tbsp ★Soy sauce
- Prepare 1 dash Sesame oil
- Take 1 appropriate quantity to thicken Katakuriko slurry
Simmered pork with daikon is one of the greatest dishes in the world. That said, simmered daikon with green vegetables is right up there along with it, and with no tough pork collagen to break down, it Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable.
Instructions to make Chinese-Style Simmered Daikon Radish and Pork:
- Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them.
- Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water.
- Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer.
- Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce.
- Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving.
This soup detoxifies, and helps with indigestion and upset stomach. I wasn't sure what to do with my left overs so this recipe was GREAT! I will buy my next Daikon with this recipe in mind! For simmering, the heat should be high enough that the liquid is moving, but not boiling. We're Bill, Judy, Sarah, and Kaitlin–a family of four cooks sharing our home-cooked and restaurant-style recipes.
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