Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces. Piping-hot daikon radish slathered in fragrant and flavorful miso sauce, this Japanese You see daikon radish all year around, but the juicy and sweet daikon is in season during the winter When the miso has thickened, it's ready to use.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Get 1/3 Daikon radish
  2. Make ready 1 Eggplant
  3. Take 50 grams Ground pork
  4. Get 1 tbsp Sesame oil
  5. Get 300 ml ★Japanese dashi stock
  6. Get 1 tbsp ★Sake
  7. Take 2 tbsp ★Mirin
  8. Get 2 tbsp ★Soy sauce
  9. Make ready 1 tbsp Katakuriko
  10. Prepare 1 Chopped green onions

Here is the recipe, happy pickling! Pickled Daikon Radish, Carrot and Cucumber. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
  2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
  3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
  4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
  5. Swirl in the katakuriko slurry to thicken the sauce.
  6. Garnish with chopped green onions, and it's done.

Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Eggplant and pork mince (ground pork) are a good match. Mābō Eggplant is an easy and flavoursome eggplant recipe. When the sauce starts thickening, add the eggplants and gently mix. Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant.

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