Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato empanada#vegancontest. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Empanada#VeganContest is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Empanada#VeganContest is something that I have loved my whole life.
Allow the potatoes to cool enough to handle, then peel and discard the skins, placing the potatoes in the bowl of an electric. Try this savory sweet potato empanada recipe that is amplified with queso fresco, onions, and bacon. These beautiful freshly baked empanadas de camote are filled with sweet potato, slowly simmered in cinnamon and anise.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Empanada#VeganContest:
- Prepare For the dough
- Prepare all purpose flour
- Prepare salt
- Get cold butter
- Take cold water
- Take For the filling
- Prepare sweet potato cut into chunks
- Make ready Onion
- Prepare Garlic
- Prepare Ginger
- Take Salt and pepper
- Make ready Carrots
- Make ready Red and green bell peppers
- Get Coating
- Make ready Egg wash
Pinch the edges of the empanada together to form a half. Cut the sweet potatoes in half and scoop the flesh of the sweet potatoes into a bowl. Flatten each ball and then coat them with a dusting of flour. Sweet potato is normally an addition to our thanksgiving dinner, but I thought of switching it up a bit this year by making some sweet potato empanadas!
Steps to make Sweet Potato Empanada#VeganContest:
- Get your ingredients ready
- Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
- Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
- Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
- Put your filling at the middle leaving enough room on the edges
- Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
- Repeat the procedure till all the dough is used up
- You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
- Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
- I served mine with guacamole
- If you are non-vegan, you can use meat filling
I cannot wait to dig in tomorrow! Season with salt and Repeat with remaining pastry and second pastry sheet. See more ideas about Empanadas, Empanadas dough, Potato empanadas. Empanada Dough Community Cookbook Pineapple Coconut Empanadas Sweet Potato Cinnamon Potatoes Canela. Vegan Sweet Potato, Chickpea & Spinach Empanadas.
So that is going to wrap this up for this special food sweet potato empanada#vegancontest recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
