Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato empanada#vegancontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Empanada#VeganContest is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Empanada#VeganContest is something which I’ve loved my whole life. They are nice and they look fantastic.
Allow the potatoes to cool enough to handle, then peel and discard the skins, placing the potatoes in the bowl of an electric. Try this savory sweet potato empanada recipe that is amplified with queso fresco, onions, and bacon. These beautiful freshly baked empanadas de camote are filled with sweet potato, slowly simmered in cinnamon and anise.
To begin with this recipe, we must prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Empanada#VeganContest:
- Prepare For the dough
- Prepare all purpose flour
- Make ready salt
- Prepare cold butter
- Make ready cold water
- Make ready For the filling
- Make ready sweet potato cut into chunks
- Prepare Onion
- Get Garlic
- Make ready Ginger
- Prepare Salt and pepper
- Make ready Carrots
- Get Red and green bell peppers
- Take Coating
- Make ready Egg wash
Pinch the edges of the empanada together to form a half. Cut the sweet potatoes in half and scoop the flesh of the sweet potatoes into a bowl. Flatten each ball and then coat them with a dusting of flour. Sweet potato is normally an addition to our thanksgiving dinner, but I thought of switching it up a bit this year by making some sweet potato empanadas!
Instructions to make Sweet Potato Empanada#VeganContest:
- Get your ingredients ready
- Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
- Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
- Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
- Put your filling at the middle leaving enough room on the edges
- Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
- Repeat the procedure till all the dough is used up
- You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
- Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
- I served mine with guacamole
- If you are non-vegan, you can use meat filling
I cannot wait to dig in tomorrow! Season with salt and Repeat with remaining pastry and second pastry sheet. See more ideas about Empanadas, Empanadas dough, Potato empanadas. Empanada Dough Community Cookbook Pineapple Coconut Empanadas Sweet Potato Cinnamon Potatoes Canela. Vegan Sweet Potato, Chickpea & Spinach Empanadas.
So that’s going to wrap this up with this special food sweet potato empanada#vegancontest recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
