Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer corn dosa with podi, sambhar and coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Favorite Paneer Dosa, Sambhar, Coconut Chutney. southindianfood #chennaidosa #paneerdosa #coconutchutney #sambhar #easyrecipe #indianyoutuber #deepikarana #deepsallinonechannel. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
Paneer Corn Dosa with podi, Sambhar and Coconut chutney is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer Corn Dosa with podi, Sambhar and Coconut chutney is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook paneer corn dosa with podi, sambhar and coconut chutney using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Corn Dosa with podi, Sambhar and Coconut chutney:
- Prepare idli rice
- Make ready urad dal
- Get fenugreek seeds
- Take chana dal
- Get Salt
- Get Paneer(mashed)
- Take boiled corn kernels
- Make ready Chopped tomato
- Make ready Chilli powder
- Prepare turmeric powder
- Prepare Hing
- Get Grated ginger
- Take Mustard seeds
- Get Chopped green chilli
- Make ready Coriander leaves chopped
- Get Dry red chillies
- Get med size onions chopped
- Prepare Oil
- Get Vegetable of your choice
- Take Toor dal
- Make ready Tamarind ball
- Get Sambhar powder
- Prepare shallots
- Take Coconut(cut into small pcs)
- Make ready Roasted bengal gram
- Prepare Podi :
- Prepare sesame seeds
- Prepare Bengal gram
- Prepare Urad dal
- Make ready Dry red chillies
- Get garlic
- Prepare Hing
- Get Curry leaves
The coconut chutney is very easy to whiz up - especially if you have store-bought grated coconut in the. Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. The Chutney goes well with any such item being served in your plate.
Instructions to make Paneer Corn Dosa with podi, Sambhar and Coconut chutney:
- Soak idli rice, chana dal, urad dal and fenugreek seeds separately overnight.
- Grind urad dal separately. Mix soaked Rice,chana dal and fenugreek seeds and grind into a smooth paste. Then mix urad dal batter to rice batter. Add salt and mix it nicely. Keep it atleast 4hrs for fermentation.
- Now grind coconut, roasted bengal gram, salt, 1 red chilli and little water to make chutney. You can add garlic pod (2/3). Make a smooth paste. Heat 1tsp oil and add 1tsp mustard seeds, 1 red chilli, hing and curry leaves. Let it splutter. Then switch off and pour this oil over coconut chutney. Now chutney is ready.
- For podi, dry roast sesame. then in little oil fry bengal gram,red chilli, urad dal. Then add garlic. fry for few mins on low flame, then add Curry leaves, hing and fry another 1 min. Let it cool. Grind it into smooth powder. Add salt. Podi is ready.
- For Sambhar, pressure cook toor dal(cleaned n soaked in water), veggies, shallots,salt n turmeric powder adding enough water upto 2 whistles on high flame. Don't overcook veggies. Soak the tamarind ball in little warm water. Take the puree out of it. Heat oil. Add mustard, dry chilly, hing and curry leaves. After that add chopped onion (1) and frittle. Then add tamarind puree and cook for 2 mins. Then add Sambha powder a fry for few secs. Then put boiled dal and veggies it. Now Sambhar is ready
- For stuffing, heat oil in a pan. Put mustard seeds to crackle. Then add dry red chilli, ginger and gr chillies. fry little and add onions. Fry for 2 mins. Then add tomato,boiled corn, paneer, chilli powder and turmeric powder, salt. Fry for few secs and add chopped coriander leaves. Switch off the flame.
- Now take a dosa tawa. Heat it on high flame. Brush the pan with little oil. Then sprinkle some water over it. Then clean the tawa using a clean cloth. Now put dosa batter and spread it in thin layer. Put oil over it to make the dosa Crispy. Don't turn the Dosa. Once cooked, sprinkle some podi,add little stuffing in the center. Put some chopped onion over the stuffing. Fold the dosa and move to a plate to serve with Sambhar and chutney.
Follow the easy step by step recipe along with photos and prepare it for yourself. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. When they pop, add the chilies, curry leaves and asafetida and turn off the heat. Scarica subito la foto Dosa With Sambhar And Coconut Chutney At South Indian Restaurant. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Adulto pronte per essere scaricate in modo semplice e rapido.
So that’s going to wrap this up with this exceptional food paneer corn dosa with podi, sambhar and coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
