Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.
Vegetable Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry:
- Make ready onion
- Take garlic cloves
- Prepare ginger
- Prepare vegetable or chicken broth
- Make ready coconut milk
- Get shredded carrot
- Get red pepper, julienne cut
- Take handful green beans
- Prepare potato, peeled and cut into small chunks
- Make ready ground cumin
- Prepare cayenne pepper
- Get turmeric
- Make ready curry powder
- Make ready chopped cilantro
- Take peanuts
This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to.
Steps to make Vegetable Curry:
- Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.
- Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
- Add in ginger and garlic mixture and cook another minute.
- Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
- Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
- Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.
- Add mixture on basmati or white rice. Enjoy!
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of.
So that’s going to wrap this up for this exceptional food vegetable curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
