Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dalna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokar Dalna Recipe is a Bengali Niramish recipe. This Bengali recipe is totally niramish. It is very popular in Bengal and it is.
Dalna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dalna is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dalna using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalna:
- Prepare Pumpkin (diced in big chunks)
- Get Potato (diced in big chunks)
- Get Raw jackfruit (diced in big chunks)or any seasonal veggie
- Take Brinjal (diced in big chunks)
- Take Raw banana (diced in big chunks)
- Prepare Tomato (chopped)
- Get Ginger (grated)
- Make ready Five spices seeds
- Get Coriander seeds
- Make ready Red chilli powder
- Take Garam masala powder
- Get Cumin powder
- Get Asafoetida
- Get Dry red chilli
- Prepare Bay leaves
- Make ready Oil
This chanar dalna is one of them. Basically its a complex flavoured delicious curry made with fresh paneer. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves.
Instructions to make Dalna:
- First of all, stir fry all vegetables one-by-one and keep it aside.
- Heat 2 tablespoon of oil in a pan, into it add five spices seeds, dry red chilli, asafoetida and bay leaves and allow it to crackle then add ginger in it and saute for a minutes.
- Mix all dry spices with little water as it comes in a consistency of paste and add it into the oil and cook it 4-5 minutes as it will start leaving sides of the pan.
- Add tomato in it and cook it for 5-7 minutes until tomato is completely with mixed with spices.
- Now add stir fried vegetables in it and cook it till it starts leaving oil.
- Then add water as per your preference and garam masala powder in it cook it well.
- Garnish it with coriander leaves.
- Your dalna is ready to serve.
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So that is going to wrap it up with this special food dalna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
