Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meaty mapo with glass noodles & daikon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You might have tried Mapo Tofu before but have you tried switching up tofu and use tanghoon instead? Although Roland used Korean vermicelli in this recipe. Udon Noodles - We use fresh homemade udon noodles, but you can use frozen or pre-packaged udon noodles if you prefer.
Meaty Mapo with Glass Noodles & Daikon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meaty Mapo with Glass Noodles & Daikon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook meaty mapo with glass noodles & daikon using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meaty Mapo with Glass Noodles & Daikon:
- Get 10 cm Daikon radish
- Prepare 1/2 finely chopped ◇Green onion or scallion
- Make ready 1 piece finely chopped ◇Ginger
- Get 1 clove finely chopped ◇Garlic
- Make ready 1 tbsp ◇Vegetable oil
- Make ready 2 tsp ◆Red Miso
- Prepare 1 tsp ◆Toubanjiang spicy bean paste
- Take 2 tsp ◆Oyster sauce
- Get 1 tbsp ◆Sugar
- Get 1 tbsp ◆Soy sauce
- Get 1 tbsp ◆Sake
- Make ready 300 ml ◆Water
- Make ready 10 grams Cellophane noodles
- Make ready 3 Chinese chives
- Prepare 1/2 tbsp ☆Katakuriko
- Make ready 1 tbsp ☆Water
- Get 1 tsp Sesame oil
- Get 1 Ra-yu
It also has a deeply savoriness to it thanks to the umami from the doubanjiang. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall. Authentic Mapo Tofu (麻婆豆腐) - An easy mapo tofu recipe that creates the authentic taste of China
Steps to make Meaty Mapo with Glass Noodles & Daikon:
- Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
- Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
- Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
- Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.
Find this Pin and more on Omnivore's Cookbook Recipes by Omnivore's Cookbook. Chef Mei Lin's signature mapo tofu lasagna at Nightshade restaurant in Los Angeles is an architectural feat with thin layers of pasta, a deeply savory sauce, tofu cream and fragrant To season the tofu layer, I added Sichuan peppercorn and a little green onion — to match the characteristics of mapo tofu. I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! If you've been cooking Korean dishes for a while, I'm sure you have some Korean sauces and pastes stocked in your pantry or refrigerator by now. Using what you have already, you can make this dish very easily!
So that’s going to wrap it up with this exceptional food meaty mapo with glass noodles & daikon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
