Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & salty yellowtail with daikon radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & Salty Yellowtail with Daikon Radish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet & Salty Yellowtail with Daikon Radish is something that I have loved my entire life. They are nice and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & salty yellowtail with daikon radish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Yellowtail with Daikon Radish:
- Prepare 1 pack Yellowtail offcuts
- Prepare 12 cm Daikon radish (chopped into 3 cm pieces)
- Get 3 Shiso leaves (finely shredded)
- Take 4 tbsp A) Soy Sauce
- Get 100 ml A) Sake, Water
- Get 3 tbsp A) Mirin, Sugar
- Get 2 tsp A) Rice Vinegar
- Make ready 1 large piece A) Ginger (julienne)
Steps to make Sweet & Salty Yellowtail with Daikon Radish:
- Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail.
- When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell).
- Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot.
- When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid.
- When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2.
- Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes.
- Serve on a plate, top with shiso leaves, and it's done.
So that is going to wrap this up with this special food sweet & salty yellowtail with daikon radish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
