Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo keema matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo keema matar is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aloo keema matar is something that I have loved my entire life.
M here just for you to make a lots of delicious dishes.i will make for u all pakistani special indian,chinese.continental,fast food and tasty. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To get started with this recipe, we must prepare a few components. You can cook aloo keema matar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema matar:
- Make ready Keema
- Prepare sliced onion
- Take ginger-garlic paste
- Make ready Tomato puree of big tomatoes
- Get potato peeled and cut into chunks
- Prepare Frozen peas
- Prepare Salt
- Make ready Chilli Powder
- Get turmeric powder
- Take coriander powder
- Take Refined oil
- Prepare Mustard oil
- Prepare Whole garam masala (laung, dalchini, choti elaichi, tejpatta)
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Steps to make Aloo keema matar:
- In a open deep pan add oil and fry the potatoes till light brown in col.
- In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
- Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.
You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. At Masala TV you can check complete Keema Aloo Mattar Recipe in Urdu and English. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
So that is going to wrap it up for this exceptional food aloo keema matar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
