Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, holmestead cookin': peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Holmestead Cookin': Peanut Butter Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Holmestead Cookin': Peanut Butter Cookies is something that I have loved my entire life.
The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in. These cookies were for sure the best Peanut Butter cookies I ever made.
To begin with this recipe, we must prepare a few components. You can have holmestead cookin': peanut butter cookies using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Peanut Butter Cookies:
- Make ready 500 grams lightly seasoned peanuts
- Take 2 eggs
- Make ready 1 cup sugar
- Make ready 1 tsp agave syrup
They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork crosshatch look, but you can totally skip it. (Ready for the next level? With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. Press the cookies down with the back of a fork to squash them a little.
Instructions to make Holmestead Cookin': Peanut Butter Cookies:
- Pour peanuts into food processor, add Agave syrup, and blend for 5 minutes to make peanut butter.
- Add mixture, eggs, and sugar to a mixing bowl. Stir well.
- Roll into golf-ball sized balls, and place on cookie sheet (spaced apart).
- Crush flat with fork. You should fit 12 on one sheet.
- Heat oven to 325 F, and bake for 20 mins (until lightly brown). Do not over-bake.
- Cool for 5 minutes, and enjoy!
Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). My favorite brand is Trader Joe's creamy peanut butter. Tip: Adding peanut butter chips is a secret to boosting the flavor of peanut butter cookies; try for yourself with our recipe A good cookie sheet is one ingredient necessary to making perfect peanut butter cookies. Ideally, cookie sheets should be at least two.
So that’s going to wrap this up for this special food holmestead cookin': peanut butter cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
