Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo keema matar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
M here just for you to make a lots of delicious dishes.i will make for u all pakistani special indian,chinese.continental,fast food and tasty. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Aloo keema matar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo keema matar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aloo keema matar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo keema matar:
- Make ready Keema
- Prepare sliced onion
- Take ginger-garlic paste
- Get Tomato puree of big tomatoes
- Make ready potato peeled and cut into chunks
- Take Frozen peas
- Make ready Salt
- Take Chilli Powder
- Make ready turmeric powder
- Get coriander powder
- Take Refined oil
- Make ready Mustard oil
- Make ready Whole garam masala (laung, dalchini, choti elaichi, tejpatta)
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Instructions to make Aloo keema matar:
- In a open deep pan add oil and fry the potatoes till light brown in col.
- In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
- Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.
You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. At Masala TV you can check complete Keema Aloo Mattar Recipe in Urdu and English. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
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