Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life.

Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get boneless skinless chicken thighs or breasts
  2. Prepare ground turmeric
  3. Take ground ginger
  4. Get sesame oil
  5. Get medium shallots, chopped
  6. Get garlic, minced or grated
  7. Take fresh ginger, peeled and grated
  8. Take cayenne pepper
  9. Take fresh cilantro, chopped plus more for serving
  10. Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Get low sodium chicken broth
  12. Make ready canned coconut milk
  13. Take fish sauce
  14. Take fresh baby spinach
  15. Prepare juice of 2 limes
  16. Take kosher salt
  17. Take cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

It makes a quick and easy weeknight dinner when served with rice. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken, Sweet Potato and Coconut Curry, Chicken Sweet Potato Ravioli Curry Sauce, Mum's Chicken… Add the sweet potatoes, coconut milk or coconut water and broth. Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft.

So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!