Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take boneless skinless chicken thighs or breasts
- Get ground turmeric
- Take ground ginger
- Make ready sesame oil
- Get medium shallots, chopped
- Make ready garlic, minced or grated
- Get fresh ginger, peeled and grated
- Prepare cayenne pepper
- Make ready fresh cilantro, chopped plus more for serving
- Prepare medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Get low sodium chicken broth
- Get canned coconut milk
- Take fish sauce
- Take fresh baby spinach
- Take juice of 2 limes
- Get kosher salt
- Get cooked rice, for serving
- Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
It makes a quick and easy weeknight dinner when served with rice. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken, Sweet Potato and Coconut Curry, Chicken Sweet Potato Ravioli Curry Sauce, Mum's Chicken… Add the sweet potatoes, coconut milk or coconut water and broth. Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft.
So that is going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
