Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take boneless skinless chicken thighs or breasts
- Get ground turmeric
- Prepare ground ginger
- Prepare sesame oil
- Make ready medium shallots, chopped
- Prepare garlic, minced or grated
- Get fresh ginger, peeled and grated
- Get cayenne pepper
- Prepare fresh cilantro, chopped plus more for serving
- Prepare medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare low sodium chicken broth
- Take canned coconut milk
- Take fish sauce
- Take fresh baby spinach
- Prepare juice of 2 limes
- Take kosher salt
- Prepare cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
It makes a quick and easy weeknight dinner when served with rice. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken, Sweet Potato and Coconut Curry, Chicken Sweet Potato Ravioli Curry Sauce, Mum's Chicken… Add the sweet potatoes, coconut milk or coconut water and broth. Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft.
So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
