Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cat fish perpersoup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cat fish perpersoup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cat fish perpersoup is something which I have loved my whole life. They are fine and they look wonderful.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.. Catfish Pepper Soup Recipe is enjoyed by so many around the world which means so many are constantly looking for. Catfish pepper soup is one of Nigerian's most popular evening recipes.
To begin with this recipe, we must prepare a few components. You can have cat fish perpersoup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cat fish perpersoup:
- Make ready Cat fish
- Prepare Maggi nd salt
- Take Ginger paste
- Take Spices
- Get Blended scoch bonet,tattashe and onion,1 teaspoon tomatoe paste
- Get Little oil
It is cooked with some yam and. See great recipes for Cat fish perpersoup, Perpersoup macaroni too! Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer.
Steps to make Cat fish perpersoup:
- Cut ur fish.wash it well.
- Put little oil in a pot and fry with onion add d blended ingredient with d spices nd Maggi nd little salt.
- Fry for 3 minutes out ur fish and mix slowly sprinkle some water not too much and add ur slice onion.
- After 5 mins bring it down nd serve.
Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. This meal doesn't only appease your taste buds, it is also enriched in all the nutrients for the body. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. Combine the crayfish and two scotch bonnet peppers, pound or grind them together.
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