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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something which I’ve loved my whole life.

As the name itself suggests, bharli (stuffed) and Vangi (eggplant/brinjals), is actually an eggplant recipe in. Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants/ brinjals stuffed with. Bharli vangi or stuffed brinjal is a regular at my home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Take Brinjal/ eggplant
2. Prepare mustard seeds
3. Get chopped coriander leaves
4. Prepare water
5. Prepare oil
6. Take For Stuffing:
7. Get roasted peanuts
8. Take coriander seeds
9. Take chana dal
10. Prepare jeera/cumin seeds
11. Prepare fenugreek
12. Take kashmiri red chilli [ adjust according to spice tolerance]
13. Get curry-leaves
14. Prepare grated coconut
15. Take sesame seeds
16. Make ready turmeric
17. Get powdered jaggery
18. Make ready tamarind a small ball
19. Make ready salt
20. Make ready oil

This can be prepared dry or with extra gravy and served with roti or chapati. Serve Bharli Vangi along with Panchmel Dal. Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy.

Instructions to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Heat oil in a big thick bottomed kadai and arrange the stuffed eggplants side. Bharli Vangi meaning stuffed eggplants is a curry which ca be enjoyed with Pita/Naan bread or rice. Bharli Vangi is a dish cooked all over India with various names and mostly the same ingredients.

So that’s going to wrap this up for this exceptional food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!