Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Daikon Radish Salad is something which I have loved my whole life.
This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad.
To get started with this recipe, we have to prepare a few components. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Take 1/6 Daikon radish
- Take 1/3 bunch Mizuna
- Get 4 to 5 slices Bacon
- Make ready 5 Cherry tomatoes
- Prepare 1 tsp ★Grainy mustard
- Take 1 1/2 tbsp ★Vinegar
- Prepare 3 tbsp ★Grapeseed oil or olive oil
It's pungent, fragrant and full of. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono.
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Made with: apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, Korean radish, salt, sesame seeds, sugar, vinegar Daikon radish salad cooking considerations. Depending on which part of the daikon you use you'll get different tastes.
So that’s going to wrap this up for this exceptional food daikon radish salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
