Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg poha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg poha is something that I’ve loved my whole life.
#deliciousrecipes #healthyfood #healthysnacks #healthybreakfast #yummybreakfast #easybreakfast Hello friends, get recipe of how to make veg Poha with less. Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg poha using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg poha:
- Take Flattened rice
- Prepare Potato (peeled and chopped in small chunks)
- Make ready Green peas
- Take Carrot (finely chopped)
- Make ready Baby corns (finely chopped)
- Make ready Green coriander (finely chopped)
- Make ready Oil
- Get Salty Sev
- Prepare Lemon
- Get Green chilli (finely chopped)
- Get Curry leaves
- Get Brown mustard seeds
- Prepare Turmeric powder
- Prepare Salt or Less than 1 tsp
- Prepare Sugar
Oats Poha, a delicious and nutritious savory breakfast recipe made with rice flakes, veggies and spices. Full of flavor and easy to make. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast.
Steps to make Veg poha:
- Clean poha. Place the poha in a sieve and add water into it to wash. When water drains out completely add 1/2 tsp salt and sugar into it. Now keep it aside for 15 minutes. Place the wok over flame and add oil into it. When oil is sufficiently hot, add potatoes into it and fry. Now take them out in a plate. Add brown mustard seeds in oil. After sauteing the brown mustard seeds, add curry leaves, chopped green chilies, finely chopped baby corn, finely chopped carrot and green peas in wok.
- Saute for 1-2 mins. Now add turmeric powder, Salt and potatoes. Mix all ingredients really well and add poha as well. Cook until all ingredients are mixed nicely. Turn off the flame and mix lemon juice in the poha.
- Delicious Vegetable poha is ready. Take it out in a plate. Garnish it with green coriander and sev. Now serve and enjoy eating.
Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Poha is a Maharashtrian speciality, but if you look at the ingredients used, it is widely popular throughout India with different Recover your password. Poha Recipe With Step By Step Pictures. Vegetable cutlets,a great combination of vegetables and spices, it makes as an yummy and delicious snacks and appetizer.
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