Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, daikon radish salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad.
Daikon Radish Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Daikon Radish Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/6 Daikon radish
- Take 1/3 bunch Mizuna
- Make ready 4 to 5 slices Bacon
- Make ready 5 Cherry tomatoes
- Make ready 1 tsp ★Grainy mustard
- Make ready 1 1/2 tbsp ★Vinegar
- Prepare 3 tbsp ★Grapeseed oil or olive oil
It's pungent, fragrant and full of. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono.
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Made with: apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, Korean radish, salt, sesame seeds, sugar, vinegar Daikon radish salad cooking considerations. Depending on which part of the daikon you use you'll get different tastes.
So that’s going to wrap it up for this special food daikon radish salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
