Mutton kheema (mincemeat)
Mutton kheema (mincemeat)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton kheema (mincemeat). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash Mutton Keema under running water and drain excess water from the mincemeat. Now marinate the mutton with half of Kashmiri Red Chili Powder, Turmeric Powder. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried.

Mutton kheema (mincemeat) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton kheema (mincemeat) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kheema (mincemeat):
  1. Get mutton khima (mince)
  2. Take large chopped onion
  3. Make ready large chopped tomato
  4. Get potato (large chunks)
  5. Make ready green chillis
  6. Take curry leaves
  7. Prepare Whole spices (bayleaf, cardamom, cloves, black paper)
  8. Take Cinnamon, star anise, Cumin seeds
  9. Get Oil
  10. Make ready garam masala
  11. Make ready red chilli powder
  12. Take turmeric
  13. Make ready mutton masala
  14. Make ready Salt
  15. Make ready Ginger and garlic paste

This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. And this Mutton Keema is an absolute favorite! It's spicy, loaded with flavor and impossible not to. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton Keema recipe or the lamb keema recipe is pretty quick to make.

Instructions to make Mutton kheema (mincemeat):
  1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
  2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
  3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
  4. Add pure of onion tomato in cooker mix it well
  5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
  6. Add mince into it mix well with masala.
  7. Add salt to taste
  8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
  9. Garnish it with coriander.
  10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Mutton Kheema can be cooked in various ways. Mutton Matar Keema Recipe -Minced Mutton With Green Peas. A quintessential dish in every Muslim home especially during Ramadan.

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