Mutton kheema (mincemeat)
Mutton kheema (mincemeat)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton kheema (mincemeat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wash Mutton Keema under running water and drain excess water from the mincemeat. Now marinate the mutton with half of Kashmiri Red Chili Powder, Turmeric Powder. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried.

Mutton kheema (mincemeat) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton kheema (mincemeat) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kheema (mincemeat):
  1. Take mutton khima (mince)
  2. Get large chopped onion
  3. Make ready large chopped tomato
  4. Prepare potato (large chunks)
  5. Take green chillis
  6. Take curry leaves
  7. Take Whole spices (bayleaf, cardamom, cloves, black paper)
  8. Make ready Cinnamon, star anise, Cumin seeds
  9. Prepare Oil
  10. Prepare garam masala
  11. Take red chilli powder
  12. Make ready turmeric
  13. Get mutton masala
  14. Make ready Salt
  15. Make ready Ginger and garlic paste

This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. And this Mutton Keema is an absolute favorite! It's spicy, loaded with flavor and impossible not to. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton Keema recipe or the lamb keema recipe is pretty quick to make.

Steps to make Mutton kheema (mincemeat):
  1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
  2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
  3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
  4. Add pure of onion tomato in cooker mix it well
  5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
  6. Add mince into it mix well with masala.
  7. Add salt to taste
  8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
  9. Garnish it with coriander.
  10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Mutton Kheema can be cooked in various ways. Mutton Matar Keema Recipe -Minced Mutton With Green Peas. A quintessential dish in every Muslim home especially during Ramadan.

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