Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rava idli, sambar and coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I prefer using idli rava, which is easily available in most grocery and departmental stores. You can also use boiled rice also known as idli rice Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.
Rava idli, sambar and coconut chutney is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rava idli, sambar and coconut chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rava idli, sambar and coconut chutney using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rava idli, sambar and coconut chutney:
- Prepare 3 cup Rava
- Take 2 cup Curd
- Make ready To taste Salt
- Take 1 packet Eno
- Take 1 dried Coconut (grated)
- Get 300 gm Lauki (diced)
- Prepare 200 gm Toor dal
- Take 2 Green chilli
- Prepare 1 tablespoon Ginger (grated)
- Take 4-5 Tomato (diced)
- Prepare 8-10 Beans (chopped)
- Get 2-3 tablespoon Tamarind Pulp
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Take 1.1/2 tablespoon Sambar Masala
- Make ready Mustard seeds (for tempering)
- Get Dried red chilli (for tempering)
- Prepare As needed Oil
We are fond of coconut chutney and sambar served with idli, dosa and vada. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Instructions to make Rava idli, sambar and coconut chutney:
- For Sambar
- Roast toor dal and and wash it with water and let it rest for 1/2 an hour.
- Put pressure cooker on heat and add lauki, tomato, beans, toor dal, green chilli (1), salt, turmeric powder, red chilli powder, tamarind pulp and water and cook it for 4-5 whistle.
- Switch off the flame add sambar masala, tamarind pulp and cook it for 1 whistle.
- Then temper it wide oil, mustard seeds and dried red chilli.
- For Coconut Chutney
- Grind coconut, curd, ginger, left green chilli and salt into not so thin not so thick paste and pour it into a vessel and temper it.
- For idli
- Take a vessel and add rava, curd, some grated coconut and salt into it and let it rest for 10-15 minutes.
- Grease idli stand with oil. Meanwhile allow water to boil in which we'll be steaming our idlis.
- Add Eno into the batter and pour it into the greased idli stand one by one and let it cook for 10-15 minutes so that it's size can increase.
- Switch off the flame and serve idli with sambar and coconut chutney.
Nutritionists advise a healthy breakfast to start the day. Served with coconut chutney and sambar. Served with coconut chutney and sambar. Fresh steamed Indian Idly (Idli / rice cake) arranged on a traditional banana leaf. Sambar with Idli vada with Coconut Chutney, Indian Dish.
So that’s going to wrap this up for this exceptional food rava idli, sambar and coconut chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
