Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my entire life.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.
To get started with this recipe, we must prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Make ready Lontong (Indonesian rice cake)
- Prepare medium potato, boiled, peeled, cut into small chunks
- Get medium cucumber, cut into small chunks
- Get bean sprouts, put into boiling water for 1 minute, drained
- Get long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Prepare fried tofu, cut into small chunks
- Take fried soy bean cake, cut into small chunks
- Make ready lettuce, cut
- Take For the sauce:
- Prepare vegetable oil
- Get coconut sugar
- Get tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare instant coconut milk
- Prepare kaffir lime leaves, cut away the bones
- Get peanuts, fried, ground
- Make ready For the ground spices:
- Prepare garlic
- Take red peppers
- Get cutchery
- Make ready For the complement:
- Prepare tomatoes, divided by 8
- Prepare hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
This is a light and refreshing salad popular in many parts of Indonesia. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh.
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.
So that is going to wrap this up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
