Fried Peanut
Fried Peanut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried peanut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. We have own factory , and We had got FDA of USA registration and strict HACCP operation.

Fried Peanut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Peanut is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried peanut using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Peanut:
  1. Take Peanut
  2. Prepare Garlic
  3. Make ready Salt

Place the peanuts in a strainer or colander, and rinse These wok fried peanuts are an ideal snack to keep around. They're tasty, addictive, and can be. OR shell'em like a roasted peanut, either way they are absolutely delish! Smokey, BBQ flavor makes this delicious fried peanut a favorite.

Steps to make Fried Peanut:
  1. Heat oil and add peanut and garlic
  2. When done, sprinkle with salt. If you want spicy dash with a chilli powder.

Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. These delicious deep fried peanuts are a snack that's addictive. You eat these shell and all for a delicious taste sensation! FLAVOR BREAKDOWN-Simply Salted Deep Fried Peanuts. Deep-fried whole peanuts are a triumph of texture.

So that’s going to wrap it up with this exceptional food fried peanut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!