Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried daikon radish & tuna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy this quick and easy recipe for Daikon radish. It is full of flavour and the goodness of radish, dill and spinach, topped with a little chilly and. This easy daikon stir-fry recipe is only takes minutes to make.
Stir-Fried Daikon Radish & Tuna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried Daikon Radish & Tuna is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- Make ready 1/2 Daikon radish
- Prepare 1 large can Tuna
- Prepare 100 ml Dashi stock
- Prepare 2 tbsp Sesame oil
- Make ready 2 tbsp Soy sauce
- Get 4 tbsp Ground white sesame seeds
- Take 1 Green onions (finely chopped)
This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. This braised daikon radish recipe is designed for exactly this type of situation. One of the classic preparation methods for daikon is adding it to your favorite stir-fry. Matchstick-sized julienne strips are your best bet for this use, because they're small enough to cook quickly but sturdy enough to retain their shape and stay tender-crisp when you're finished.
Steps to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
Be the first to review this recipe. From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables.
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