Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried daikon radish & tuna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy this quick and easy recipe for Daikon radish. It is full of flavour and the goodness of radish, dill and spinach, topped with a little chilly and. This easy daikon stir-fry recipe is only takes minutes to make.
Stir-Fried Daikon Radish & Tuna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Daikon Radish & Tuna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- Make ready 1/2 Daikon radish
- Make ready 1 large can Tuna
- Take 100 ml Dashi stock
- Take 2 tbsp Sesame oil
- Make ready 2 tbsp Soy sauce
- Prepare 4 tbsp Ground white sesame seeds
- Make ready 1 Green onions (finely chopped)
This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. This braised daikon radish recipe is designed for exactly this type of situation. One of the classic preparation methods for daikon is adding it to your favorite stir-fry. Matchstick-sized julienne strips are your best bet for this use, because they're small enough to cook quickly but sturdy enough to retain their shape and stay tender-crisp when you're finished.
Instructions to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
Be the first to review this recipe. From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables.
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