Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amaranth moong dal curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amaranth Moong Dal Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Amaranth Moong Dal Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Amaranth Moong Dal Curry (Amarnath Greens And Lentil Curry): A quick curry made with amaranth leaves and yellow split lentils. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
To begin with this particular recipe, we must prepare a few components. You can have amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amaranth Moong Dal Curry:
- Get amaranth leaves
- Get moong dal
- Prepare potato peeled & cut into small chunks
- Prepare eggplant cut into small chunks
- Get pumpkin (150g) cut into small chunks
- Prepare arum peeled & cut into small chunks
- Get yam peeled & cut into small chunks
- Take turmeric powder
- Prepare salt
- Make ready panch phoron
- Take dry red chillies
- Make ready garlic cloves crushed
- Take mustard oil
Ground paste of fresh coconut, cumin and coriander seeds, enhances the flavor and aroma of the kootu. Let the kootu sit for a while before serving. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want.
Instructions to make Amaranth Moong Dal Curry:
- First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
- In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
- Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
- Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
- Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
- Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.
Dal Palak is another delicious moong dal preparation that can be made with moong dal. Dal is almost a staple dish especially for dinner in Punjabi homes Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. On My Tasty Curry which is Rekha Kakkar's Food Blog you can. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Dahl?
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