Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mulangi thogayal (radish chutney). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies.
Mulangi Thogayal (Radish Chutney) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mulangi Thogayal (Radish Chutney) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mulangi Thogayal (Radish Chutney):
- Prepare 1 cup Radish - coarsely chopped . ,
- Make ready 2 tsps Toor dal -
- Make ready 1 Onion - medium , coarsely chopped .
- Get 4 - 5 chillis Dry red -
- Prepare 2 tsps Coriander seeds -
- Make ready Tamarind - a small piece
- Make ready 1/4 cup coconut Grated - (optional)
- Make ready pinch Asafoetida - a
- Take to taste Salt
- Prepare to fry Oil - garnish /
- Get Mustard
- Get Curry leaves
I tried this way to make thogayal. It tasted yummy when mixed with plain rice & ghee. I dint find the raw smell at all. I am sure u'll love it.
Steps to make Mulangi Thogayal (Radish Chutney):
- In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
- When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
- When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
- Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
- Transfer contents to serving bowl.
- For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves. Pour over the thogayal.
Recipe for Mullangi Thuvaiyal - Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures. Radish chutney or moolangi chutney recipe explained with step by step pictures and quick video. Radish chutney is a very simple Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minimum spices.
So that is going to wrap it up for this special food mulangi thogayal (radish chutney) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
