Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, javvarisi paayasam/ sabudana kheer (sago dessert). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is something that I have loved my whole life.
This a traditional dish made of sago and milk within minutes and also with simple steps. Try this at home and enjoy. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook javvarisi paayasam/ sabudana kheer (sago dessert) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Make ready 1/2 Cup Sago Javvarisi /
- Get 1/2 Cup Jaggery Sugar (filtered syrup) /
- Take 1/2 Cup Milk
- Take 3 Cups Water
- Prepare 1 Pinch Salt
- Prepare 2 Cardamom
- Prepare 5 Cashewnuts
- Get 1 Teaspoon Ghee
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Saggubiyyam Payasam or Javvarisi Payasam is a creamy and delicious South Indian dessert or kheer. This payasam is prepared with sago pearls or tapioca pearls There are a couple of methods to make this payasam and I am posting the simple one - without soaking the sago / sabudana.
Steps to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
- Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
- Fry cashews in ghee and add in payasam. You can also serve hot.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. You will get this served at almost all homes in Chennai as dessert. Some people of Tamil Nadu even add some vermicelli to it and make a two in one kheer of sorts.
So that is going to wrap it up with this special food javvarisi paayasam/ sabudana kheer (sago dessert) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
