Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana cake#weekly jikoni challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake#weekly jikoni challenge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana cake#weekly jikoni challenge is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have banana cake#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake#weekly jikoni challenge:
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Prepare 1/2 cup butter
- Take 3/4 cup brown sugar
- Get 2 eggs, beaten
- Prepare 2 1/3 cups mashed overripe bananas
Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Instructions to make Banana cake#weekly jikoni challenge:
- Preheat oven to 175 degrees C and lightly grease a loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
- Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! It's loaded with bananas, so moist, sweet.
So that’s going to wrap it up with this special food banana cake#weekly jikoni challenge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
