Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, javvarisi paayasam/ sabudana kheer (sago dessert). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is something that I’ve loved my entire life.
This a traditional dish made of sago and milk within minutes and also with simple steps. Try this at home and enjoy. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.
To get started with this particular recipe, we have to first prepare a few components. You can cook javvarisi paayasam/ sabudana kheer (sago dessert) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Get 1/2 Cup Sago Javvarisi /
- Make ready 1/2 Cup Jaggery Sugar (filtered syrup) /
- Prepare 1/2 Cup Milk
- Prepare 3 Cups Water
- Make ready 1 Pinch Salt
- Prepare 2 Cardamom
- Make ready 5 Cashewnuts
- Take 1 Teaspoon Ghee
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Saggubiyyam Payasam or Javvarisi Payasam is a creamy and delicious South Indian dessert or kheer. This payasam is prepared with sago pearls or tapioca pearls There are a couple of methods to make this payasam and I am posting the simple one - without soaking the sago / sabudana.
Instructions to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Soak sago for 2 ā 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
- Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
- Fry cashews in ghee and add in payasam. You can also serve hot.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. You will get this served at almost all homes in Chennai as dessert. Some people of Tamil Nadu even add some vermicelli to it and make a two in one kheer of sorts.
So that is going to wrap this up for this special food javvarisi paayasam/ sabudana kheer (sago dessert) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
