Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali masoor dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Yes, some food are like that, primitive in form Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. Khichdi-Bengali Style Video. मसूर दाल एण्ड वेजिटेबल खिचड़ी - हिन्दी में पढ़ें (Masoor Dal and Vegetable Khichdi in Hindi).
Bengali masoor dal khichdi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bengali masoor dal khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali masoor dal khichdi using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bengali masoor dal khichdi:
- Prepare Red lentils / masoor dal (skinned)
- Make ready Par-boiled rice
- Make ready big potato cut into chunks
- Get medium sized onion, cut into sliced
- Get garlic cloves
- Prepare Ginger paste
- Get chopped Tomatoes
- Prepare Green chillies
- Take each Whole garam masala (cloves, cinnamon, cardamom)
- Get Cumin powder (roasted)
- Make ready Turmeric powder
- Take Red chilli powder
- Get Bay leaf
- Prepare Salt
- Prepare Sugar
- Make ready Ghee
Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Bengali Khichdi - Bhoger Khichuri using moong dal. Bengali masoor dal is a delicious, creamy Indian lentil dish with big, bold flavours from whole spices, green chilies and fresh tomatoes. If you like lentils this is a dish for you.
Instructions to make Bengali masoor dal khichdi:
- Wash and soak the rice for half an hour.
- Wash the lentils properly.
- In a pressure cooker, heat one tablespoon ghee.
- Temper it with whole spices, bay leaf.
- Fry the onion slices till translucent. Fry the garlic and ginger paste too.
- Add the lentils and rice, potatoes, tomatoes, green chillies and other spices.
- Saute them for a while.
- Add salt and four cups water.
- Pressure cook till done.
- This khichdi will be runny in texture.
- Adjust salt, seasonings and add sugar.
- Add remaining ghee, give a nice stir and serve hot.
Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core. Khichdi is made with dals or lentils, vegetables and rice, making it a complete food for all ages - you get carbs from the rice and proteins from the dal. Masala Khichdi, Bengali Khichuri. by - Milis Cooking.
So that is going to wrap it up with this special food bengali masoor dal khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
