Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali masoor dal khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali masoor dal khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bengali masoor dal khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Yes, some food are like that, primitive in form Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. Khichdi-Bengali Style Video. मसूर दाल एण्ड वेजिटेबल खिचड़ी - हिन्दी में पढ़ें (Masoor Dal and Vegetable Khichdi in Hindi).
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali masoor dal khichdi using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bengali masoor dal khichdi:
- Make ready Red lentils / masoor dal (skinned)
- Prepare Par-boiled rice
- Get big potato cut into chunks
- Get medium sized onion, cut into sliced
- Get garlic cloves
- Get Ginger paste
- Take chopped Tomatoes
- Take Green chillies
- Make ready each Whole garam masala (cloves, cinnamon, cardamom)
- Prepare Cumin powder (roasted)
- Take Turmeric powder
- Get Red chilli powder
- Prepare Bay leaf
- Prepare Salt
- Get Sugar
- Get Ghee
Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Bengali Khichdi - Bhoger Khichuri using moong dal. Bengali masoor dal is a delicious, creamy Indian lentil dish with big, bold flavours from whole spices, green chilies and fresh tomatoes. If you like lentils this is a dish for you.
Steps to make Bengali masoor dal khichdi:
- Wash and soak the rice for half an hour.
- Wash the lentils properly.
- In a pressure cooker, heat one tablespoon ghee.
- Temper it with whole spices, bay leaf.
- Fry the onion slices till translucent. Fry the garlic and ginger paste too.
- Add the lentils and rice, potatoes, tomatoes, green chillies and other spices.
- Saute them for a while.
- Add salt and four cups water.
- Pressure cook till done.
- This khichdi will be runny in texture.
- Adjust salt, seasonings and add sugar.
- Add remaining ghee, give a nice stir and serve hot.
Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core. Khichdi is made with dals or lentils, vegetables and rice, making it a complete food for all ages - you get carbs from the rice and proteins from the dal. Masala Khichdi, Bengali Khichuri. by - Milis Cooking.
So that’s going to wrap this up for this special food bengali masoor dal khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
