Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sindhi seyal bhaji (masala bhindi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sindhi seyal bhaji (Masala Bhindi) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sindhi seyal bhaji (Masala Bhindi) is something that I have loved my whole life. They’re fine and they look wonderful.
Sindhi Masala Bhindi is one of popular sindhi traditional dish. Sindhi people enjoy this dish with chilled Lassi. Thank you. please do subscribe for.
To get started with this particular recipe, we must prepare a few components. You can have sindhi seyal bhaji (masala bhindi) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sindhi seyal bhaji (Masala Bhindi):
- Take lady fingers (bhindi)
- Take oil
- Make ready potato chopped into chunks
- Make ready small onions
- Take tomato finely chopped
- Get For making Garlic masala–
- Get garlic cloves
- Make ready green chillies
- Prepare ginger
- Make ready turmeric powder
- Prepare coriander powder
- Prepare red chilli powder or as per taste
- Prepare Salt
- Prepare dry mango powder
- Prepare cumin seeds
- Get For garnishing -
- Make ready Some fresh coriander leaves
Share this on WhatsApp Hi again, foodie buddies. Today's recipe is one of my personal favorites. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.
Instructions to make Sindhi seyal bhaji (Masala Bhindi):
- Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise).
- Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end)
- In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste).
- Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates.
- When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati.
- Note- you can add more seasonal veggies of your choice).
It is made in an onion-tomato base with the regular masalas (spice. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. I prepare this often at home and it comes under my list of comfort food. It is very simple to make and is healthy and satisfying. Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise.
So that is going to wrap it up with this special food sindhi seyal bhaji (masala bhindi) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
