Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sindhi seyal bhaji (masala bhindi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sindhi seyal bhaji (Masala Bhindi) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sindhi seyal bhaji (Masala Bhindi) is something that I have loved my entire life. They are nice and they look wonderful.
Sindhi Masala Bhindi is one of popular sindhi traditional dish. Sindhi people enjoy this dish with chilled Lassi. Thank you. please do subscribe for.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sindhi seyal bhaji (masala bhindi) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi seyal bhaji (Masala Bhindi):
- Take lady fingers (bhindi)
- Get oil
- Prepare potato chopped into chunks
- Make ready small onions
- Take tomato finely chopped
- Get For making Garlic masala–
- Prepare garlic cloves
- Prepare green chillies
- Get ginger
- Get turmeric powder
- Take coriander powder
- Take red chilli powder or as per taste
- Prepare Salt
- Prepare dry mango powder
- Prepare cumin seeds
- Make ready For garnishing -
- Make ready Some fresh coriander leaves
Share this on WhatsApp Hi again, foodie buddies. Today's recipe is one of my personal favorites. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.
Instructions to make Sindhi seyal bhaji (Masala Bhindi):
- Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise).
- Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end)
- In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste).
- Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates.
- When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati.
- Note- you can add more seasonal veggies of your choice).
It is made in an onion-tomato base with the regular masalas (spice. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. I prepare this often at home and it comes under my list of comfort food. It is very simple to make and is healthy and satisfying. Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise.
So that’s going to wrap it up for this exceptional food sindhi seyal bhaji (masala bhindi) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
