Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mooli besan ki subzee (radish curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mooli besan ki subzee (radish curry) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mooli besan ki subzee (radish curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
Ingredients : Vegetable Oil, Red Chilli, Cumin Seeds, Mooli, Potatoes, Turmeric, Chilli Powder, Fennel Seeds, Peas, Water, Sugar, Garam Masala, Salt. Mooli Besan ki sabzi, you can also call it as Radish or daikon cooked with Gram flour, Radish by itself is a very aromatic and flavour packed vegetable and. Radish gram flour dish, muli besan ki chatpati sabzi.
To get started with this recipe, we must first prepare a few components. You can have mooli besan ki subzee (radish curry) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mooli besan ki subzee (radish curry):
- Make ready 4-5 radish / mooli
- Make ready 5 tbspn gram flour
- Prepare 1 cup green peas
- Take Chopped coriander
- Get 1 tomato
- Prepare Oil
- Get Masala for fry (cummin seeds, jeera and urad dal)
The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step. Watch Mooli Ki Subzee video online on Rediff Videos. More videos of Vegetarian, mooli, radish, green, cooker are available.
Instructions to make Mooli besan ki subzee (radish curry):
- Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well.
- Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well.
- Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt
- Next add the tomato and radish. Saute it well. Let is cook for another 5 mins.
- Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it.
- Serve hot.
Watch and share videos and updates by Sfehmi. Mooli aka radish is widely use in sambar recipes as well. I am sharing my very simple version here. My mom used to make this recipe along with other curries This recipe also known as "mooli na khariya" in gujarati where a pinch of besan is used. however, use of besan is totally optional. The radish leaves have strong pungent flavor. so i hadnt attempted to make any dish using just them.
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