Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo and sweetcorn hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. Crack the eggs on top of it, let them cook, then parsley on top? This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
Chorizo and sweetcorn hash is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo and sweetcorn hash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and sweetcorn hash:
- Get medium potato per person rough chunks
- Make ready red pepper sliced
- Make ready onion sliced
- Make ready sweetcorn per person
- Make ready cooking chorizo per person diced
- Take egg per person to serve
Most people would call this a Chorizo, Black Bean and Corn Salsa. PS I didn't use Mexican Chorizo because we don't get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch, I'm pretty sure most people outside of. Who says hash has to be corned beef?
Instructions to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Substituted sweet potato hash browns for the refrigerated hash browns; otherwise made as directed. Served with corn tortillas & mimosas. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender.
So that is going to wrap it up with this special food chorizo and sweetcorn hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
