Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo and sweetcorn hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo and sweetcorn hash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chorizo and sweetcorn hash is something that I have loved my entire life. They are nice and they look wonderful.
Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. Crack the eggs on top of it, let them cook, then parsley on top? This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
To get started with this recipe, we must prepare a few components. You can cook chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and sweetcorn hash:
- Make ready medium potato per person rough chunks
- Prepare red pepper sliced
- Make ready onion sliced
- Take sweetcorn per person
- Prepare cooking chorizo per person diced
- Get egg per person to serve
Most people would call this a Chorizo, Black Bean and Corn Salsa. PS I didn't use Mexican Chorizo because we don't get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch, I'm pretty sure most people outside of. Who says hash has to be corned beef?
Steps to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Substituted sweet potato hash browns for the refrigerated hash browns; otherwise made as directed. Served with corn tortillas & mimosas. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender.
So that is going to wrap this up with this exceptional food chorizo and sweetcorn hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
